Looking for a different way to make your steak? Try this recipe posted by Carise Yake from www.allrecipes.com. “This is a very simple, quick, delicious recipe for garlic-stuffed steaks. We use a lot of garlic! Serve with baked potatoes and a green salad.”
Prep Time: 30 minutes, Cook Time: 10 minutes, Ready in: 4 hours, 40 minutes, Servings: 4
Ingredients: 2 pounds beef tenderloin steaks, 1 bulb garlic (cloves separated and peeled), salt to taste, ground black pepper to taste
1. Separate garlic bulb into cloves, and peel. Cut into lengthwise strips.
2. Using a sharp knife, punch holes into steak. Stuff holes with garlic strips. Cover and refrigerate for at least 4 hours.
3. Preheat grill for hot heat.
4. Lightly oil grate. Place stuffed steaks on hot grill, garlic side up. Cook for 4 to 5 minutes, turn, and season with salt and pepper. Continue cooking until done, another 4 to 5 minutes.