Murphy Steaks

Looking for a different way to make your steak? Try this recipe posted by Carise Yake from  “This is a very simple, quick, delicious recipe for garlic-stuffed steaks. We use a lot of garlic! Serve with baked potatoes and a green salad.”


Prep Time: 30 minutes, Cook Time: 10 minutes, Ready in: 4 hours, 40 minutes, Servings:  4

Ingredients:  2 pounds beef tenderloin steaks, 1 bulb garlic (cloves separated and peeled), salt to taste, ground black pepper to taste


1.  Separate garlic bulb into cloves, and peel.  Cut into lengthwise strips.

2.  Using a sharp knife, punch holes into steak.  Stuff holes with garlic strips.  Cover and refrigerate for at least 4 hours.

3.  Preheat grill for hot heat.

4.  Lightly oil grate.  Place stuffed steaks on hot grill, garlic side up. Cook for 4 to 5 minutes, turn, and season with salt and pepper.  Continue cooking until done, another 4 to 5 minutes.

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